Skylight Inn BBQ

If you're seeking an authentic taste of Eastern North Carolina barbecue, Skylight Inn BBQ in Ayden, NC, is a must-visit destination that has proudly upheld its legacy since 1947. This iconic barbecue restaurant serves up a celebration of traditional wood-cooked whole hog barbecue, distinguished by the perfect marriage of smoky meat and crispy skin, delivering flavor layers that ignite your palate with every bite.

The menu is a carnivore’s paradise, spotlighting specialties like the Chopped Whole Hog and the Wood Cooked Whole Hog BBQ Tray, both accompanied by classic Southern sides such as tangy coleslaw, sweet cornbread, and savory baked beans. For those who appreciate variety, the BBQ & Chicken Combo offers a delightful blend of tender, smoky pulled pork with juicy, perfectly seasoned chicken quarters. Don’t miss the small and large chicken plates for a hearty, satisfying meal.

The magic doesn't stop at the meat. Skylight Inn’s concoctions of sauces are crafted with care, complementing rather than overpowering the smoky, rich pork. The side dishes, especially the baked beans and slaw, balance the smoky meat with refreshing and comforting flavors. When it’s time for dessert, the classic Banana Pudding and house-made Nanna Pudding provide a nostalgic, creamy sweetness that feels like a warm hug—comfort food at its finest.

The dining atmosphere echoes its historical roots, featuring a simple yet charming counterservice setup housed in a building topped with a distinct Capitol dome—a beacon of BBQ heritage that's hard to miss as you drive through Ayden. The walls are adorned with photos and memorabilia, giving guests a sense of history as they savor each bite. Customers often note the friendly, attentive staff who serve up quick and courteous service, rounding out a genuinely welcoming experience that feels like a culinary homecoming.

The real draw here is the unmistakable smoky flavor combined with the unmistakable Eastern NC tradition of using whole hog, where each part of the pig—from the lean meat to the crispy skin—is celebrated. Fans like Mark Roper rave about how the skin mixed in enriches the texture and taste, calling it a “special treat.” First-timers consistently find themselves coming back for more, with Pooh Bear calling it “chef's kiss” perfection, especially praising the banana pudding as “top tier.”

Whether you’re a local or willing to travel miles like Robert Kerns, who rode his motorcycle 75 miles to indulge in the delicious dark meat chicken plate, Skylight Inn BBQ offers an experience that is truly worth the journey. Even on a quick stop before closing, visitors appreciate the friendly environment and the quick service, as noted by Tiffany Garces Mulliken. Despite a few occasional menu shortages like chicken running out during Blayz Brooks’ visit, the quality of pork more than compensates.

In essence, Skylight Inn BBQ provides a deep connection to traditional Eastern North Carolina barbecue with flavors that resonate and linger. Whether you’re craving tender smoked pork, smoky chicken, fresh sides, or a slice of moist cake with sweet tea, this landmark embodies BBQ culture with true heart and soul.

For authentic, no-frills, expertly smoked barbecue in a historic setting, Skylight Inn BBQ is a destination that promises satisfaction and a genuine taste of a North Carolina BBQ legacy.

Contact: 4618 Lee St, Ayden, NC 28513 | +1 252-746-4113